Gastronomy of Korean
Tipical Food of Korean
Korean cuisine has undergone several changes over time, is currently mainly based on rice, vegetables and meat, some typical dishes are:
Kimchi
Kimchi is a Korean dish based on different vegetables with spices and with Chinese cabbage or 배추 as a basic ingredient, has a fairly salty and pungent flavor, can be served with rice or in soups and stews, has been added to "The representative list of the heritage Unesco's intangible culture of humanity, a typical Korean family custom is the meeting for the elaboration of fermented food in spring, then place the different types of kimchi in ceramic jars that withstand the changes in temperature, There are special refrigerators for the storage of these foods.
It is a great dish spicy, really delicious, the Tteok are mass rice flour rolls, gummy and shaped like a plug, the tteok is a delicious combination with the rest of the Tteokbokki ingredients, sauce contains the Tteokbokki is perfect to mix it with anything like the gimbap for example; The Tteokbokki is composed of ingredients such as:
A dish for the election, the ssambap is made up of a table full of dishes and a frying pan or Grill in the center of the table, this appetizer is pretty varied, but is characterized by the tradition of using a blade (primarily lettuce, but also you can use her cabbage vido, algae or sesame leaves) then put a bit of rice and meat, a bit of the filling you choose, make leaf a roll and dip it in any sauce, then eat it quickly, the idea is to eat a bite and then try something different the name comes from a play on words, Ssam means roll and Bap rice, no doubt a rich snack to eat in the evening.
Tteokbokki
It is a great dish spicy, really delicious, the Tteok are mass rice flour rolls, gummy and shaped like a plug, the tteok is a delicious combination with the rest of the Tteokbokki ingredients, sauce contains the Tteokbokki is perfect to mix it with anything like the gimbap for example; The Tteokbokki is composed of ingredients such as:
- Onion
- (Sheets of dough made with fish) fish cake
- Ramyeon (Instant noodles)
- egg
- cheese
- Green onion
Ssambap
A dish for the election, the ssambap is made up of a table full of dishes and a frying pan or Grill in the center of the table, this appetizer is pretty varied, but is characterized by the tradition of using a blade (primarily lettuce, but also you can use her cabbage vido, algae or sesame leaves) then put a bit of rice and meat, a bit of the filling you choose, make leaf a roll and dip it in any sauce, then eat it quickly, the idea is to eat a bite and then try something different the name comes from a play on words, Ssam means roll and Bap rice, no doubt a rich snack to eat in the evening.
Gogigui
The GOGIGUI is another dish also to the election, it is based in Cook her meat in strips in a mixture containing soy sauce, garlic, sugar and sesame oil, may be cooked on a grill table, hot stone, skillet or a griddle with indentations the variant is that you choose the type of meat you want, all the snacks you want to accompany him, the curious thing about this dish is the different forms that have to call each style of gogigui, and is commonly called by a combination of the name of the meat and if This marinade or not, some examples are: Bulgogi, beef marinated and Samgyeopsal not marinated pork meat.
Chocopie PNB
This is a delight in sweet is made up of two chocolate cookies with a filling that is created by the goddess of combinations, good as now talking seriously, filling consists of Marshmallow, Strawberry Jam and walnuts, cream aside, over this coated with a thin layer of chocolate, this type of Chocopies exist in many parts of Korea, but the best adaptation has the bakery GNP in Jeonju, delicious, cheap and easy to get, the best of the best for a simple sweet.
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